EFFECT OF GINGER AND CHILLIPOWDER RATIO ON QUALITY TASTE OF ROASTED CASHEW NUT ឥទ្ធិពល់នៃសមាមាត្រម្សោខ្ញី និងម្សៅម្ទេសទៅលើរស់ជាតិហឹរសាច់គ្រាប់ស្វាយចន្ទីលិង
by
MEAN KEUN មាន កើន
.
Material type: 
BookPublisher: Phnom Penh RUA 2022Description: x53p vii 29cm.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.514 | AGI MEA 2022 B1-514 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI MEA 2022 B1-514 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI MEA 2022 B1-514 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI MEA 2022 B1-514 Or.4 (Browse shelf) | Available |
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