EFFECT OF ESSENTILAL OIL OF SWEE BASIL GALANGL AND GINGER ON REDUCTION OF Lactobacillus plantarum IN FERMENTED SHRIMP ឥទ្ធិពលនៃប្រេងហើរជីនាងវង រំដេង និងខ្ញីនៅលើ ការកាត់បន្ថយសកម្មភាពមេ Lactobacillus plantarum ក្នុងផ្អកកំពឹស
by
EANG ROTH អៀង រត្ន័
.
Material type: 
BookPublisher: Phnom Penh RUA 2020Description: x47p vii 29cm.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.482 | AGI EAN 2020 B1-482 Or.1 (Browse shelf) | Available | |
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AGI
|
Library Block B B1.482 | AGI EAN 2020 B1-482 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.482 | AGI EAN 2020 B1-482 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.482 | AGI EAN 2020 B1-482 Or.4 (Browse shelf) | Available |
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