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Study On Shelflife Of palm Juice ការសិក្សាពីអាយុកាលស្ដុកទុកភេជ្ជះទឹកត្នោតផ្អែម

by KHIM PICHLAKSMI ឃឺំ​ពេជ្រលក្ស្មី.
Material type: materialTypeLabelBookPublisher: Phnom Penh rua 2020Description: xi55p viii 29cm.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482
AGI KHI 2020 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482
AGI KHI 2020 B1-482 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.482
AGI KHI 2020 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482
AGI KHI 2020 B1-482 Or.4 (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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