QUALITY OF FERMENTED FISH (RASBBORA TORNIERI) BY USING Lactobacillus Plantarum AGAINST Salmonella គុណភាពផ្អកត្រីចង្វាមូលដោយប្រើមេ Lactobacillus plantarum ប្រឆាំងនិងវត្តមាន Salmonella
by
POV SREYNONG ពៅ ស្រីណង
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Material type: 
BookPublisher: PHNOM PENH RUA 2023Description: IX.41P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.538 | AGI POV 2023 B1-538 Or. (Browse shelf) | In transit from Library Block D to Library Block B since 07/08/2024 | |
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AGI
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Library Block B B1.538 | AGI POV 2023 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI POV 2023 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI POV 2023 B1-538 Or. (Browse shelf) | Available |
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