QUALITY ANALYSIS OF GREEN COFFEE BEAN FROM DIFFERENT MATURITY INDICES OF FRESH COFFEE CHERRIES ការវិភាគគុណភាពគ្រាប់ការហ្វេពាក់កណ្តាលសម្រេចដែលបានមកពីការហាលផ្លែកាហ្វេវ័យខុសគ្នា
by
UCH SEREIMONY អ៊ុច សិរីមណី
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Material type: 
BookPublisher: PHNOM PENH RUA 2023Description: IX. 43P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.538 | AGI UCH 2023 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI UCH 2023 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI UCH 2023 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI UCH 2023 B1-538 Or. (Browse shelf) | Available |
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