EFFECT OF TAPIOCA STARCH QUANTITY ON SOUR FERMENTED PORK QUALITY ឥទ្ធិពលនៃបរិមាណម្សៅឆាទៅលើគុណភាពណែមសាច់ជ្រូកជូរ
by
CHRIN KIMPONG ជ្រិន គីមរ៉ុង
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Material type: 
BookPublisher: PHNOM PENH RUA 2023Description: XII. 60P IX. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.466 | AGI CHR 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI CHR 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI CHR 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI CHR 2023 B1-466 Or. (Browse shelf) | Available |
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