DETERMINATION OF THE AMOUNT OF HYDNOPHYTUM FOR MICARUM JACK AND TEMPERATURE FOR AGING THE WHISKEY PRODUCT ការកំណត់បរិមាណម្រោចសួតដំរី និងសីតុណ្ហភាពត្រាំសម្រាប់ដំណើរការផលិតស្រាវីស្គី
by
LOEM KIMSHINH លឹម គីមស៊ីញ
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Material type: 
BookPublisher: PHNOM PENH RUA 2022Description: IX 41P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.538 | AGI LOE 2022 B1-538 Or. (Browse shelf) | In transit from Library Block D to Library Block B since 10/01/2025 | |
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AGI
|
Library Block B B1.538 | AGI LOE 2022 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI LOE 2022 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI LOE 2022 B1-538 Or. (Browse shelf) | Available |
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