DETERMINATION OF THE AMOUNT OF HYDNOPHYTUM FORMICARUM JACK AND TEMPERATURE FOR AGING THE WHISKEY PRODUCT. ការកំណត់បរិមាណម្រោចសួតដំរី និងសីតុណ្ហភាពត្រាំសម្រាប់ដំណើរការផលិតស្រាវីស្គី
by
LOEM KIMSHINH លឹម គីមសុីញ
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Material type: 
BookPublisher: Phnom Penh RUA 2022Description: IX.40P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGR
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Library Block B B1.570 | AGR LOE 2022 B1-570 Or. (Browse shelf) | Available | |
|
AGR
|
Library Block B B1.570 | AGR LOE 2022 B1-570 Or. (Browse shelf) | Available | |
|
AGR
|
Library Block B B1.570 | AGR LOE 2022 B1-570 Or. (Browse shelf) | Available | |
|
AGR
|
Library Block B B1.570 | AGR LOE 2022 B1-570 Or. (Browse shelf) | Available |
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