technology of foot garlic fermentation for ensuring safety and prolonging shelf-life ,បច្ចេកទេសកែច្នៃជ្រក់មើមខ្ទឹមឲ្យមានគុណភាពនិងស្តុកទុកបានយូរ
by
OM SEYLA,អ៊ំុ សីលា
.
Material type: 
BookPublisher: phnom penh RUA 2018Description: x;44p; ill; 29cm.DDC classification: AGI OM 2018 B660 Or.1
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B660 | AGI OM 2018 B660 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI OM 2018 B660 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI OM 2018 B660 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI OM 2018 B660 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI OM 2018 B660 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI OM 2018 B660 Or.6 (Browse shelf) | Available |
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