effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគុណភាពស្ពៃខៀវ
by
CHHORN PHOURA,ឈន ភូរ៉ា
.
Material type: 
BookPublisher: phnom penh RUA 2017Description: viii;41p; ill; 29cm.DDC classification: AGI CHH 2017 B621 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B621 | AGI CHH 2017 B621 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B621 | AGI CHH 2017 B621 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B621 | AGI CHH 2017 B621 Or.3 (Browse shelf) | Available |
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