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41.
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Potential effects of climate change on crop pollination /
by Kjohl, Mariken;
Nielsen, Anders;
Stenseth, Nils Chr.
-- Food and Agriculture Organization of the United Nations Material type:  Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [338 FOO 2011 A018 Or.] (1).
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42.
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Guidelines for soil description. Edition: 4th ed.Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: No items available
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43.
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Guidelines for soil description. Edition: 4th ed.Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: No items available
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44.
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Guidelines for soil description. Edition: 4th ed.Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: No items available
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45.
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Guidelines for soil description
by -- Food and Agriculture Organization of the United Nations Edition: 4th edMaterial type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: No items available
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46.
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Milk and milk products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [637 WOO 2007 A037 Or.] (2).
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47.
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The state of the world's forest genetic resources.
by -- Commission on Genetic Resources for Food and Agriculture Material type: Book Publisher: Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2014Other title: Forest genetic resources.Availability: Items available for loan: Library Block A [333 COM 2014 A016 Or.] (1).
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48.
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The new generation of watershed management programmes and projects : a resource book for practitioners and local decision-makers based on the findings and recommendations of an FAO review.
by -- Food and Agriculture Organization of the United Nations;
European Observatory of Mountain Forests;
International Centre for Integrated Mountain Development;
Red Latinoamericana de Cooperación Técnica en Manejo de Cuencas Hidrográficas;
World Agroforestry Centre Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Online Access: Click here to access online Availability: Items available for loan: Library Block A [631 FOO 2006 A037 Or.] (1).
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49.
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Guidelines for soil description.
by -- Food and Agriculture Organization of the United Nations Edition: 4th ed.Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: No items available
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50.
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The second report on the state of the world's plant genetic resources for food and agriculture.
by -- Commission on Genetic Resources for Food and Agriculture Material type: Book Publisher: Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2010Other title: Plant genetic resources for food and agriculture.Online Access: Click here to access online Availability: Items available for loan: Library Block A [333 COM 2010 A016 Or.] (1).
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51.
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Marker-assisted selection : current status and future perspectives in crops, livestock, forestry and fish /
by Guimarães, Elcio P.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [338 FOO 2007 A016 Or.] (1).
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52.
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Plant breeding and farmer participation /
by Ceccarelli, Salvatore;
Guimar�aes, Elcio P;
Weltzien, Eva.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [631 FOO 2009 A038 Or.] (1).
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53.
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Plant breeding and farmer participation /
by Ceccarelli, Salvatore;
Guimar�aes, Elcio P;
Weltzien, Eva.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: No items available
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54.
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Looking ahead in world food and agriculture : perspectives to 2050 /
by Conforti, Piero.
-- Food and Agriculture Organization of the United Nations;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United nations, 2011Online Access: Click here to access online Availability: Items available for loan: Library Block A [368 FOO 2011 A015 Or.] (1).
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55.
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The right to food guidelines : information papers and case studies Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: Library Block A [344 FOO 2006 A015 Or.] (1).
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56.
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Integrating food security information in national statistical systems : experiences, achievements, challenges /
by Ramasawmy, Seevalingum.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 FOO 2012 A038 Or.] (1).
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57.
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Glossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering /
by Zaid, A.
Edition: Rev. and augm. ed.Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: Library Block A [660 FOO 2001 A037 Or.] (1).
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58.
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Foods derived from modern biotechnology.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A038 Or.] (3). In transit (1).
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59.
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Innovations in food labelling /
by Albert, Janice.
Material type: Book Publisher: Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010Availability: No items available In transit (1).
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60.
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Compendium of food additive specifications /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2007 A037 Or.] (1).
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