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41.
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Marker-assisted selection : current status and future perspectives in crops, livestock, forestry and fish /
by Guimarães, Elcio P.
-- Food and Agriculture Organization of the United Nations Material type:  Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [338 FOO 2007 A016 Or.] (1).
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42.
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Plant breeding and farmer participation /
by Ceccarelli, Salvatore;
Guimar�aes, Elcio P;
Weltzien, Eva.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [631 FOO 2009 A038 Or.] (1).
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43.
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Plant breeding and farmer participation /
by Ceccarelli, Salvatore;
Guimar�aes, Elcio P;
Weltzien, Eva.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: No items available
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44.
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises /
by Santacoloma, Pilar;
Cuevas, Roberto.
-- Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [664 SAN 2011 A038 Or.] (1).
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45.
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises /
by Santacoloma, Pilar;
Cuevas, Roberto.
-- Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [664 SAN 2011 A038 Or.] (1).
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46.
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Looking ahead in world food and agriculture : perspectives to 2050 /
by Conforti, Piero.
-- Food and Agriculture Organization of the United Nations;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United nations, 2011Online Access: Click here to access online Availability: Items available for loan: Library Block A [368 FOO 2011 A015 Or.] (1).
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47.
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Integrating food security information in national statistical systems : experiences, achievements, challenges /
by Ramasawmy, Seevalingum.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 FOO 2012 A038 Or.] (1).
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48.
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Foods derived from modern biotechnology.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A038 Or.] (3). In transit (1).
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49.
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Compendium of food additive specifications /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2007 A037 Or.] (1).
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50.
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Waters.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [663 WOR 2007 A037 Or.] (1).
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51.
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Investigating the role of bats in emerging zoonoses : balancing ecology, conservation and public health interest /
by Newman, Scott H.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [664 FOO 2011 A038 Or.] (1).
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52.
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Efficiency of soil and fertilizer phosphorus use : reconciling changing concepts of soil phosphorus behaviour with agronomic information /
by Syers, John K;
Johnston, A. E;
Curtin, Denis.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Online Access: Click here to access online Availability: No items available In transit (1).
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53.
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Education for rural people : the role of education, training and capacity development in poverty reduction and food security /
by Acker, David;
Gasperini, Lavinia.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for loan: Library Block A [305 FOO 2009 A067 Or.] (2).
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54.
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Innovative policies and institutions to support agro-industries development /
by Da Silva, Carlos A;
Mhlanga, Nomathemba.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization, 2011Availability: Items available for loan: Library Block A [338 FOO 2011 A015 Or.] (1).
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55.
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Agricultural mechanization in sub-Saharan Africa : guidelines for preparing a strategy /
by Houmy, Karim.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Plant Production and Protection Division, Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Library Block A [338 PLA 2013 A015 Or.] (1).
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56.
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Summary of world food and agricultural statistics, 2003.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [338 FOO 2004 A015 Or.] (1).
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57.
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [363 WOR 2004 A015 Or.] (1).
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58.
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Organically produced foods.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 3rd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [641 FOO 2007 A039 Or.] (1).
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59.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 FOO 2007 A015 Or.] (1).
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60.
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Codex alimentarius.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 4th ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Other title: Food hygiene, basic texts.Availability: Items available for loan: Library Block A [344 FOO 2009 A015 Or.] (1).
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