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21.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type:  Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: Items available for loan: Library Block A [363 WOR 2007 A068 Or.] (1).
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22.
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2006 A054 Or.] (1).
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23.
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Safety evaluation of certain mycotoxins in food /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
International Program on Chemical Safety;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Geneva : World Health Organization : IPCS, 2001Availability: Items available for loan: Library Block A [615 WOR 2001 A053 Or.] (1).
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24.
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Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization in collaboration with the National Institute for Public Health and the Environment (Netherlands), 2007Availability: Items available for loan: Library Block A [664 FOO 2007 A091 Or.] (1).
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25.
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Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004.
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [615 FOO 2004 A056 Or.] (1).
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26.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2009 A056 Or.] (1).
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27.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [344 FOO 2012 A078 Or.] (1).
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28.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 WOR 2012 A090 Or.] (1).
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29.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A090 Or.] (1).
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30.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A090 Or.] (1).
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31.
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Animal food production.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2008Availability: Items available for loan: Library Block A [664 FOO 2008 A083 Or.] (1).
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32.
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World malaria report /
by -- World Health Organization Material type:  Continuing Resource Publisher: Geneva, Switzerland : World Health Organization Availability: Items available for loan: Library Block A [765 WOR 2005 A111 Or.] (1).
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33.
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Towards a better future : maternal and child health.
by -- World Health Organization Material type: Book Publisher: Geneva : [Albany, N.Y. : World Health Organization ; Sold by WHO Publications Centre USA], 1980Availability: Items available for loan: Library Block A [362 WHO 1980 A108 Or.] (1).
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34.
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Medicinal plants in Viet Nam
by Nguy����n, V��n D��n.
-- World Health Organization Material type: Book Publisher: Manila : Hanoi : World Health Organization, Regional Office for the Western Pacific ; Institute of Materia Medica, 1990, c1989Availability: Items available for loan: Library Block C [581 INS 1989 C143 Or.] (1).
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35.
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Readings on diarrhoea : student manual.
by -- World Health Organization Material type: Book Publisher: Geneva : World Health Organization, c1992Availability: Items available for loan: Library Block C [618 WOR 1992 C153 Or.] (1).
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36.
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Readings on diarrhoea : student manual
by -- World Health Organization Material type: Book Publisher: Geneva : World Health Organization, c1992Availability: Items available for loan: Library Block C [618 WOR 1992 C153 Or.] (1).
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37.
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Readings on diarrhoea : student manual
by -- World Health Organization Material type: Book Publisher: Geneva : World Health Organization, c1992Availability: No items available
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38.
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Readings on diarrhoea : student manual
by -- World Health Organization Material type: Book Publisher: Geneva : World Health Organization, c1992Availability: No items available
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39.
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Readings on diarrhoea : student manual
by -- World Health Organization Material type: Book Publisher: Geneva : World Health Organization, c1992Availability: No items available
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40.
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Understanding the Codex Alimentarius /
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 3rd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Other title: Codex Alimentarius.Online Access: Click here to access online Availability: Items available for loan: Library Block C [363 UND 2OO6 C106 Or.] (1).
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