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1. Growing vegetables for home and market /

by Nichols, Mike; Hilmi, Martin. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: No items available In transit (1).

2. Growing vegetables /

by Akeroyd, Simon.

Edition: 1st American ed.Material type: book Book Publisher: New York : DK Pub., 2013Other title: Get started growing vegetables | DK get started growing vegetables.Online Access: Click here to access online Availability: Items available for loan: Library Block A [635 DKP 2013 A051 Or.] (1).

3. The vegetable gardener's guide to permaculture : creating an edible ecosystem /

by Shein, Christopher; Thompson, Julie.

Edition: 1st ed.Material type: book Book Publisher: Portland, Or. : Timber Press, c 2013Availability: Items available for loan: Library Block C [631TIM 2013 C146 Or.] (1).

4. Fruit & vegetable gardening /

by Pollock, Michael. -- Royal Horticultural Society (Great Britain)

Material type: book Book Publisher: London : Dorling Kindersley, 2002Availability: Items available for loan: Library Block C [635 DOR 2002 C155 Or.] (1).

5. The new organic grower : a master's manual of tools and techniques for the home and market gardener /

by Coleman, Eliot.

Material type: book Book Publisher: Chelsea, Vt : Chelsea Green, c1989Availability: Items available for loan: Library Block C [635 CHE 1989 C153 Or.] (1).

6. The complete book of vegetables : the ultimate guide to growing, cooking and eating vegetables /

by Biggs, Matthew; Biggs, Matthew.

Edition: Revised edition with a foreword /Material type: book Book Availability: Items available for loan: Library Block C [635 COO 1986 C153 Or.] (1).

7. How to grow more vegetables : (and fruits, nuts, berries, grains, and other crops) than you ever thought possible on less land than you can imagine /

by Jeavons, John.

Edition: 7th edMaterial type: book Book Publisher: Berkeley, Calif. : [Enfield : Ten Speed ; Publishers Group UK, distributor], c2006Availability: Items available for loan: Library Block C [635 PUB 2006 C159 Or.] (1).

8. The complete book of vegetables : the ultimate guide to growing, cooking and eating vegetables /

by Biggs, Matthew; Biggs, Matthew.

Edition: Revised edition with a foreword /Material type: book Book Availability: Items available for loan: Library Block C [635 BIG 1996 C159 Or.] (1).

9. The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world /

by Buishand, Tjerk; Houwing, Harm P; Jansen, Kees.

Material type: book Book Publisher: London : Admiral Books, c1986Availability: Items available for loan: Library Block C [635 COO 1986 C153 Or.] (1).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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