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1.
Safety evaluation of certain mycotoxins in food /

by -- Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; International Program on Chemical Safety; Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Geneva : World Health Organization : IPCS, 2001Availability: Items available for loan: Library Block A [615 WOR 2001 A053 Or.] (1).

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2.
Mycotoxicoses in animals economically important /

by Gonçalez, Edlayne; Felicio, Joana D'Arc; Aquino, Simone.

Material type: book Book Publisher: Hauppauge, N.Y. : Nova Science Publishers, 2010Availability: Items available for loan: Library Block A [636 NOV 2010 A083 Or.] (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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