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1. Wheat : chemistry and technology /

by Pomeranz, Y.

Edition: 3rd ed.Material type: book Book Publisher: St. Paul, Minn., USA : American Association of Cereal Chemists, 1988Availability: Items available for loan: Library Block A [664 AME 1988 A105 Or.] (1).

2. Bread wheat : improvement and production /

by Curtis, B. C; Rajaram, S; Gómez Macpherson, Helena. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2002Availability: Items available for loan: Library Block A [633 FOO 2002 A051 Or.] (1).

3. Durum wheat : chemistry and technology /

by Fabriani, Giuseppe; Lintas, Claudia. -- American Association of Cereal Chemists

Material type: book Book Publisher: St. Paul, Minn., USA : American Association of Cereal Chemists, c1988Availability: Items available for loan: Library Block A [633 AME 1988 A056 Or.] (1).

4. Wheat policy reform in Egypt : adjustment of local markets and options for future reforms /

by Kherallah, Mylène.

Material type: book Book Publisher: Washington, D.C. : International Food Policy Research Institute, 2000Availability: Items available for loan: Library Block C [381 IFPRI 2000 C141 Or.] (1).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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