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1. Food as communication : communication as food /

by Cramer, Janet M; Greene, Carlnita P; Walters, Lynn.

Material type: book Book Publisher: New York : Peter Lang, c2011Availability: Items available for loan: Library Block C [394 PET 2011 C160 Or.] (1).

2. Dynamic development, shifting demographics, changing diets The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move

by Grant, Kesha.

Material type: book Book Availability: Items available for loan: Library Block A [394 BAN 2018 A084 Or.] (6).

3. Milwaukee food : The urban producer's resource book a history of Cream City cuisine /

by Fredrich, Lori; Laedtke, Joe.

Material type: book Book Availability: Items available for loan: Library Block C [647 FAO 2007 C146 Or.] (1).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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