|
|
381.
|
|
Food security : communications toolkit.
by -- Food and Agriculture Organization of the United Nations Material type:  Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block C [338 ROM 2011 C106 Or.] (1).
|
|
|
382.
|
|
World agriculture: towards 2015/2030 : summary report.
by Harrison, Paul.
Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2002Availability: Items available for loan: Library Block A [338 ROM 2002 A042 Or.] (1).
|
|
|
383.
|
|
Approaches to controlling, preventing and eliminating H5N1 highly pathogenic avian influenza in endemic countries.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [333 FAO 2010 A042 Or.] (1).
|
|
|
384.
|
|
Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience /
by Ismail, Suraiya Jabeen;
Immink, Maarten D. C;
Mazar, Irela;
Nantel, Guy.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Library Block A [363 ROM 2003 A042 Or.] (1).
|
|
|
385.
|
|
Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Other title: Right to food.Availability: Items available for loan: Library Block A [363 FAO 2005 A042 Or.] (1).
|
|
|
386.
|
|
Forests and energy : key issues.
by Broadhead, Jeremy;
Killmann, Wulf;
Casa, Maria.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, c2008Online Access: Click here to access online Availability: Items available for loan: Library Block A [NLG FAO 2008 A042 Or.] (1).
|
|
|
387.
|
|
Guide to good practice in contract labour in forestry : report of the UNECE/FAO Team of Specialists on the Best Practices in Forest Contracting /
by Kastenholz, Edgar.
-- Food and Agriculture Organization of the United Nations;
United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Other title: Report of the UNECE/FAO Team of Specialists on the Best Practices in Forest Contracting | Report of the United Nations Economic Commission for Europe/Food and Agriculture Organization of the United Nations Team of Specialists on the Best Practices in Forest Contracting.Availability: Items available for loan: Library Block A [634 ROM 2011 A084 Or.] (1).
|
|
|
388.
|
|
The state of food provisioning as social protection
by -- Food and Agriculture Organization of the United Nations Material type:  Continuing Resource Publisher: Geneva : Food and Agriculture Organization of the United Nations, 1947-1949Availability: Items available for loan: Library Block C [338 FAO 2015 C101 Or.] (1).
|
|
|
389.
|
|
Safeguarding food security in volatile global markets /
by Prakash, Adam.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block C [334 FAO 2011 C101 Or.] (1).
|
|
|
390.
|
|
Value-adding standards in the North American food market : trade opportunities in certified products for developing countries /
by Byers, Alice;
Giovannucci, Daniele;
Liu, Pascal.
Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block C [334 ROM 2008 C101 Or.] (1).
|
|
|
391.
|
|
Criteria and indicators for sustainable woodfuels.
by -- Food and Agriculture Organization of the United Nations;
IEA Bioenergy Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Online Access: Click here to access online Availability: Items available for loan: Library Block C [NLE ADO 2010 C101 Or.] (1).
|
|
|
392.
|
|
Criteria and indicators for sustainable woodfuels.
by -- Food and Agriculture Organization of the United Nations;
IEA Bioenergy Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Online Access: Click here to access online Availability: No items available
|
|
|
393.
|
|
Quality assurance for microbiology in feed analysis laboratories /
by Cowie, Richard A;
Makkar, Harinder P. S.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Library Block A [636 FAO 2013 A028 Or.] (1).
|
|
|
394.
|
|
Investigating the role of bats in emerging zoonoses : balancing ecology, conservation and public health interest /
by Newman, Scott H.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [636 FAO 2011 A028 Or.] (1).
|
|
|
395.
|
|
Methods to monitor the human right to adequate food.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block C [338 FAO 2008 C127 Or.] (2).
|
|
|
396.
|
|
Guide on legislating for the right to food.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block C [338 FAO 2009 C106 Or.] (2).
|
|
|
397.
|
|
Methods to monitor the human right to adequate food.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block C [338 FAO 2008 C127 Or.] (3).
|
|
|
398.
|
|
Assessment of soil nutrient balance : approaches and methodologies /
by Roy, R. N.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Library Block A [631 ASN 2003 A042 Or.] (1).
|
|
|
399.
|
|
Stakeholder-oriented valuation to support water resources management processes : confronting concepts with local practice /
by Hermans, Leon.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [753 SOV 2006 A042 Or.] (1).
|
|
|
400.
|
|
Understanding the Codex Alimentarius /
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 3rd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Other title: Codex Alimentarius.Online Access: Click here to access online Availability: Items available for loan: Library Block C [363 UND 2OO6 C106 Or.] (1).
|
