NGUON, SAMNANG. <br/><br/>
Innovation of dried palm sugar crystallization production from palm juice, ការអភិវឌ្ឍន៍ផលិតកម្មក្រាមស្ករសំងួតពីទឹកត្នោត 

 - Phnom Penh  RUA  2006 
 - x; 86p.  ill.  29cm. 
<br/><br/><label>Dewey Class. No.: </label>AGI NGU 2006  B277 Or.1