HOR, RATHNA. <br/><br/>
Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean, ឥទ្ធិពលនៃការបន្ថែមរសជាតិផ្លែឈើទៅលើផលិតផលការ៉េម ផលិតពីសណ្តែកសៀង 

 - Phnom Penh  RUA  2006 
 - ix; 36p.  ill.  29cm. 
<br/><br/><label>Dewey Class. No.: </label>AGI HOR 2006 B277 Or.1