HEAK LISEAN ហៀក​ លីសៀន <br/><br/>
EFFECT OF SALT AND SUGER CONCENTRATION ON THE QUALITY OF FERMETED MIXER AFRICAN CABBAGE-SPROUT BEAN ឥទ្ធិពលនៃបរិមាណអំបិល​ និងស្ករនៅលើគុណភាពជ្រក់មមាញលាយសណ្ដែកបណ្ដុះ 

 - PHNOM PENH   RUA  2020 
 - ix41p  vii  29cm 
<br/><br/><label>Dewey Class. No.: </label>