Loncin, Marcel. <br/><br/>
Génie industriel alimentaire :  aspects fondamentaux / 

 - Paris :  Masson,  1991. 
 - xiv, 286 p., [3] fold. leaves of plates :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>2852067072 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664 GEN 1991 C282 Or.