FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis / 
 Guidelines for the surveillance, management, prevention and control of trichinellosis 

 - viii, 108 pages :  illustrations, maps ;  30 cm 
<br/><br/><label>ISBN: </label>9290447044 9789290447047 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trichinosis<br/>Trichinosis<br/>Trichinosis in animals.<br/>Trichinella.
<br/><br/><label>Dewey Class. No.: </label>555 FAO 2007 C116 Or.