Methods to monitor the human right to adequate food. 

 - Rome :  Food and Agriculture Organization of the United Nations,  2008. 
 - 2 v. ;  26 cm. 
 - Methodological toolbox on the right to food  ; .
<br/><br/> At head of title: The right to food.  "TC/M/10349E/1/9.08/2000 ; TC/M/10351E/1/9.09/2000." 
<br/><br/><label>ISBN: </label>9789251060605 (v. 1) 9251060606 9789251060667 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Human rights monitoring.<br/>Right to food.<br/>Nutrition policy.<br/>Food industry and trade.<br/>Aliments
<br/><br/><label>Dewey Class. No.: </label>338 FAO 2008 C106 Or.