Byers, Alice. <br/><br/>
Value-adding standards in the North American food market :  trade opportunities in certified products for developing countries / 

 - Rome :  Food and Agriculture Organization of the United Nations,  2008. 
 - viii, 77 p. :  ill. ;  30 cm. 
<br/><br/> This publication analyzes the use of voluntary standards and certification schemes in the food markets of the United States of America and Canada. The main product categories examined are tropical fruits, coffee and cocoa owing to their economic significance to many developing countries and their high market potential in North America.--Publisher's description. 
<br/><br/><label>ISBN: </label>9789251059265 9251059268 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Natural foods
<br/><br/><label>Dewey Class. No.: </label>334 ROM 2008 C101 Or.