Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004. 
 Right to food 

 - Rome :  Food and Agriculture Organization of the United Nations,  2005. 
 - vi, 37 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>9251053367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy.<br/>Right to food.<br/>Hunger.
<br/><br/><label>Dewey Class. No.: </label>363 FAO 2005 A042 Or.