Chakraverty, Amalendu. Post harvest technology and food process engineering / - Boca Raton, FL : CRC Press/ Taylor & Francis Group, 2014. - xxix, 551 p. : ill. ; 25 cm. ISBN: 9781466553200 (hardback : alk. paper) Subjects--Topical Terms: Food crops Dewey Class. No.: 664 CHA 1995 A118 Or.