Fats and fatty acids in human nutrition :  report of an expert consultation : 10-14 November 2008, Geneva. 

 - Rome :  Food and Agriculture Organization of the United Nations,  2010. 
 - xvii, 166 p. ;  30 cm. 
 - FAO food and nutrition paper, .
<br/><br/><label>ISBN: </label>9789251067338 9251067333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition<br/>Fatty acids in human nutrition
<br/><br/><label>Dewey Class. No.: </label>572 FAO 2010 C323 Or.