Processed foods :  quality, safety characteristics and health implications / 

 - xii, 222 pages :  illustrations ;  26 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>9781628086881 (hardcover) 1628086882 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processed foods<br/>Processed foods<br/>Processed foods<br/>Food additives.
<br/><br/><label>Dewey Class. No.: </label>664 ILR 2003 C162 Or.