Biggs, Matthew. The complete book of vegetables : the ultimate guide to growing, cooking and eating vegetables / - Revised edition with a foreword / - 280 pages : color illustrations ; 27 cm Previously published as: Matthew Biggs's complete book of vegetables. ISBN: 9781554075812 (pbk.) 1554075815 (pbk.) Subjects--Topical Terms: Vegetable gardening.Cooking (Vegetables) Dewey Class. No.: 635 BIG 1996 C159 Or.