The use of spices and medicinals as bioactive protectants for grains / 

 - Rome :  Food and Agriculture Organization of the United Nations,  1999. 
 - xiii, 239 p. :  ill. ;  30 cm. 
<br/><br/><label>ISBN: </label>9251042942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain<br/>Grain<br/>Botanical pesticides.
<br/><br/><label>Dewey Class. No.: </label>630 FOO 1999 C153 Or.