Fermentation and biochemical engineering handbook :  principles, process design, and equipment / 

 - 2nd ed 
 - Westwood, N.J. :  Noyes Publications,  c1997 
 - xxvii, 801 p. :  ill. ;  25 cm 
<br/><br/><label>ISBN: </label>0815514077 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering<br/>Fermentation
<br/><br/><label>Dewey Class. No.: </label>660 NPC 1997 C146 Or.