Technology of meat and meat products / 

 - New York :  Ellis Horwood,  1992. 
 - vi, 272 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0139042857 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade.<br/>Meat<br/>Sausages.
<br/><br/><label>Dewey Class. No.: </label>664 ELL 1992 A110 Or.