Huss, Hans Henrik <br/><br/>
Assessment and management of seafood safety and quality / 
 Seafood safety and quality 

 - Rome, Italy :  Food and Agriculture Organization of the United Nations,  2004 
 - vii, 230 p. :  ill. (some col.), maps ;  30 cm 
 - FAO fisheries technical paper, .
<br/><br/><label>ISBN: </label>9251049548 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Seafood industry<br/>Fishery processing industries<br/>Fishery products<br/>Fishery processing<br/>Fishery products
<br/><br/><label>Dewey Class. No.: </label>664 FOO 2004 A083 Or.