Animal food production. 

 - 1st ed. 
 - Rome :  Food and Agriculture Organization of the United Nations,  World Health Organization ;  2008. 
 - 192 p. ;  25 cm. 
<br/><br/> "The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface. 
<br/><br/> Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description. 
<br/><br/><label>ISBN: </label>9789251058381 9251058385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat hygiene<br/>Food of animal origin<br/>Meat industry and trade
<br/><br/><label>Dewey Class. No.: </label>664 FOO 2008 A083 Or.