Code of practice for fish and fishery products. 

 - 2nd ed. 
 - Rome :  World Health Organization :  Food and Agriculture Organization of the United Nations,  2012. 
 - 242 p. :  ill. ;  21 cm. 
 - Codex alimentarius, .
<br/><br/> "This second printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2011"--Pref. 
<br/><br/><label>ISBN: </label>9789251070185 (pbk.) 9251070180 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products<br/>Fishery processing industries<br/>Fisheries
<br/><br/><label>Dewey Class. No.: </label>664 WOR 2012 A090 Or.