Code of practice for fish and fishery products. 

 - 1st ed. 
 - Rome :  World Health Organization :  Food and Agriculture Organization of the United Nations,  2009. 
 - viii, 144 p. :  ill. ;  25 cm. 
 - Codex alimentarius, .
<br/><br/> "This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008"--Pref. 
<br/><br/> The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description. 
<br/><br/><label>ISBN: </label>9789251059142 9251059144 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products<br/>Fishery processing industries<br/>Fisheries
<br/><br/><label>Dewey Class. No.: </label>664 FOO 2009 A056 Or.