Safety evaluation of certain mycotoxins in food / 

 - Geneva :  World Health Organization :  IPCS,  2001. 
 - v, 701 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>9251046646 (FAO) 9241660473 (WHO) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins<br/>Mycotoxicoses<br/>Carboxylic acids<br/>Aflatoxins<br/>Ochratoxins<br/>Trichothecenes<br/>Risk assessment<br/>Aflatoxins<br/>Carboxylic Acids<br/>Food Contamination<br/>Mycotoxicosis<br/>Ochratoxins<br/>Risk Assessment<br/>Trichothecenes<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>615 WOR 2001 A053 Or.