Malik, Raj <br/><br/>
Manuals of food quality control. 

 - Rome :  Food and Agriculture Organization of the United Nations,  1991 
 - [viii], 139 p. :  ill. ;  30 cm 
 - FAO food and nutrition paper .
<br/><br/> Authors from p. [viii] 
<br/><br/><label>ISBN: </label>9251030502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food industry and trade<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664 FOO 1991 A049 Or.