The Technology of dairy products / 

 - Glasgow :  New York :  Blackie ;  VCH Publishers,  1992. 
 - xiii, 305 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0216929822 1560815477 (U.S.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy products.
<br/><br/><label>Dewey Class. No.: </label>637 BLA 1992 A047 Co.