Lee, Ronald <br/><br/>
Bivalve depuration :  fundamental and practical aspects / 

 - Rome :  Food and Agriculture Organization of the United Nations,  c2008 
 - xvii, 139 p. :  ill. ;  30 cm 
<br/><br/><label>ISBN: </label>9789251060063 9251060061 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bivalve culture<br/>Mollusk culture<br/>Bivalves
<br/><br/><label>Dewey Class. No.: </label>639 FOO 2008 A045 Or.