Bioprocess production of flavor, fragrance, and color ingredients / 

 - New York :  Wiley,  c1994. 
 - xiii, 361 p. :  ill. ;  25 cm. 
<br/><br/> "A Wiley-Interscience publication." 
<br/><br/><label>ISBN: </label>0471038210 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences
<br/><br/><label>Dewey Class. No.: </label>664 WIL 1994 A042 Or.