Viruses in food :  scientific advice to support risk management activities : meeting report. 

 - Geneva :  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations ;  World Health Organization,  2008. 
 - xvi, 58 p. :  map ;  26 cm. 
 - Microbiological risk assessment series, .
<br/><br/><label>ISBN: </label>9789251061176 (pbk. : FAO) 9251061173 (pbk. : FAO) 9789241563772 (pbk. : WHO) 924156377X (pbk. : WHO) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Viruses<br/>Food<br/>Food contamination<br/>Food Contamination<br/>Virus Diseases<br/>Virus Diseases<br/>Viruses<br/>Food Handling<br/>Food Microbiology<br/>Risk Assessment
<br/><br/><label>Dewey Class. No.: </label>664 WOR 2008 A040 Or.