Encyclopedia of life support systems. 
 Food engineering  EOLSS: food engineering 

 - Paris :  UNESCO :  EOLSS,  2005 
 - xxvi, 802 p., [16] p. of plates :  ill. (some col.) ;  29 cm 
<br/><br/> "The online EOLSS has been developed with contributions from approximately 6,000 authors representing over 100 countries. As part of the online EOLSS, this publication on food engineering is a collection of articles written by university professors and experts in the field."--P. v 
<br/><br/><label>ISBN: </label>9231039997 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food<br/>Food consumption<br/>Food<br/>Food texture<br/>Biomechanics
<br/><br/><label>Dewey Class. No.: </label>641 EOL 2005 A039 Or.