The right to food guidelines :  information papers and case studies 

 - Rome :  Food and Agriculture Organization of the United Nations,  2006 
 - vii, 219 p. :  ill. ;  25 cm 
<br/><br/><label>ISBN: </label>9251055122 9789251055120 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply<br/>Hunger<br/>Human rights
<br/><br/><label>Dewey Class. No.: </label>344 FOO 2006 A016 Or.