Compendium of food additive specifications / 

 - Rome :  Food and Agriculture Organization of the United Nations,  2008. 
 - ix, 141 p. :  ill. ;  30 cm. 
 - FAO JECFA monographs, .
<br/><br/> "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 69th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 17-26 June 2008"--P. ix. 
<br/><br/><label>ISBN: </label>9789251060650 9251060657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>641 FOO 2008 A037 Or.