Effects of blanching temperature and drying methods on piper nigrum quality in kampot pepper promotion association, kampongtrach district, kampot province; ឥទ្ធិពលនៃសីតុណ្ហភាពស្រុស និងវិធីសាស្ត្រសម្ងួតទៅលើគុណភាពម្រេចខ្មៅនៅសមាគមលើកកម្ពស់ម្រេចកំពត នៅស្រុកកំពង់ត្រាច ខេត្តកំពត
by MEY PHEARA; មីុ ភារ៉ា.
Material type:
BookPublisher: RUA Phnom Penh 2015Description: x; 49p. ill. 29cm.DDC classification: AGE MEY 2015 B509 Or. Online resources: Click here to access online
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