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Effects of wrapping filmand low temperature storage on pak choi.ឥទ្ទិពលនៃ WEAPPING FILM និងការស្ដុកទុកនៅសីតុណ្ហភាពទាបទៅលើគុណភាពស្ពៃតឿ

by LAY NARY; ឡាយ ណារី.
Material type: materialTypeLabelBookPublisher: RUA LAY 2015Description: ix,35p. ill. 29cm.DDC classification: AGI LAY 2015 B512 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B512 		AGI LAY 2015 B512 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI LAY 2015 B512 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI LAY 2015 B512 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI LAY 2015 B512 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI LAY 2015 B512 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI LAY 2015 B512 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI LAY 2015 B512 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI LAY 2015 B512 Or.8 (Browse shelf) Available
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AGI KHO B512 2015 Or.6 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត AGI KHO B512 2015 Or.7 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត AGI LAY 2015 B512 Or.1 Quality rice milk adding sesame seeds milk and honey. គុណភាពភេជ្ជៈអង្ករដោយបន្ថែមទឹកគ្រាប់ល្ង និងទឹកឃ្មុំ AGI LAY 2015 B512 Or.1 Effects of wrapping filmand low temperature storage on pak choi.ឥទ្ទិពលនៃ WEAPPING FILM និងការស្ដុកទុកនៅសីតុណ្ហភាពទាបទៅលើគុណភាពស្ពៃតឿ AGI LAY 2015 B512 Or.2 Quality rice milk adding sesame seeds milk and honey. គុណភាពភេជ្ជៈអង្ករដោយបន្ថែមទឹកគ្រាប់ល្ង និងទឹកឃ្មុំ AGI LAY 2015 B512 Or.2 Effects of wrapping filmand low temperature storage on pak choi.ឥទ្ទិពលនៃ WEAPPING FILM និងការស្ដុកទុកនៅសីតុណ្ហភាពទាបទៅលើគុណភាពស្ពៃតឿ AGI LAY 2015 B512 Or.3 Quality rice milk adding sesame seeds milk and honey. គុណភាពភេជ្ជៈអង្ករដោយបន្ថែមទឹកគ្រាប់ល្ង និងទឹកឃ្មុំ

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