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Ice cream processing from three different vegetable powders. ការកែច្នៃការ៉េមពីម្ស៉ៅបន្លែបីប្រភេទ

by NHIM SOPHEAP; ញឹម សុភាព.
Material type: materialTypeLabelBookPublisher: RUA NHI 2015Description: ix,44p. ill. 29cm.DDC classification: AGI NHI 2015 B512 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B512 		AGI NHI 2015 B512 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI NHI 2015 B512 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI NHI 2015 B512 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI NHI 2015 B512 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI NHI 2015 B512 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI NHI 2015 B512 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI NHI 2015 B512 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI NHI 2015 B512 Or.8 (Browse shelf) Available
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AGI NHI 2015 B512 Or.1 Ice cream processing from three different vegetable powders. ការកែច្នៃការ៉េមពីម្ស៉ៅបន្លែបីប្រភេទ AGI NHI 2015 B512 Or.2 Ice cream processing from three different vegetable powders. ការកែច្នៃការ៉េមពីម្ស៉ៅបន្លែបីប្រភេទ AGI NHI 2015 B512 Or.3 Ice cream processing from three different vegetable powders. ការកែច្នៃការ៉េមពីម្ស៉ៅបន្លែបីប្រភេទ AGI NHI 2015 B512 Or.4 Ice cream processing from three different vegetable powders. ការកែច្នៃការ៉េមពីម្ស៉ៅបន្លែបីប្រភេទ AGI NHI 2015 B512 Or.5 Ice cream processing from three different vegetable powders. ការកែច្នៃការ៉េមពីម្ស៉ៅបន្លែបីប្រភេទ AGI NHI 2015 B512 Or.6 Ice cream processing from three different vegetable powders. ការកែច្នៃការ៉េមពីម្ស៉ៅបន្លែបីប្រភេទ AGI NHI 2015 B512 Or.7 Ice cream processing from three different vegetable powders. ការកែច្នៃការ៉េមពីម្ស៉ៅបន្លែបីប្រភេទ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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