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Appropriate storage method on guava quality. វិធីសាស្រ្តស្តុកទុកសមស្របទៅលើគុណភាពផ្លែត្របែក

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BookPublisher: RUA HIM 2015Description: viii,35p. ill. 29cm.DDC classification: AGI HIM 2015 B512 Or.1 Online resources: Click here to access online

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Item type	Current location	Call number	Status
AGI	Library Block B B512	AGI HIM 2015 B512 Or.1 (Browse shelf)	Available
AGI	Library Block B B512	AGI HIM 2015 B512 Or.2 (Browse shelf)	Available
AGI	Library Block B B512	AGI HIM 2015 B512 Or.3 (Browse shelf)	Available
AGI	Library Block B B512	AGI HIM 2015 B512 Or.4 (Browse shelf)	Available
AGI	Library Block B B512	AGI HIM 2015 B512 Or.5 (Browse shelf)	Available
AGI	Library Block B B512	AGI HIM 2015 B512 Or.6 (Browse shelf)	Available
AGI	Library Block B B512	AGI HIM 2015 B512 Or.7 (Browse shelf)	Available
AGI	Library Block B B512	AGI HIM 2015 B512 Or.8 (Browse shelf)	Available

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Previous	AGI HIM 2015 B512 Or.4 Appropriate storage method on guava quality. វិធីសាស្រ្តស្តុកទុកសមស្របទៅលើគុណភាពផ្លែត្របែក	AGI HIM 2015 B512 Or.5 Appropriate storage method on guava quality. វិធីសាស្រ្តស្តុកទុកសមស្របទៅលើគុណភាពផ្លែត្របែក	AGI HIM 2015 B512 Or.6 Appropriate storage method on guava quality. វិធីសាស្រ្តស្តុកទុកសមស្របទៅលើគុណភាពផ្លែត្របែក	AGI HIM 2015 B512 Or.7 Appropriate storage method on guava quality. វិធីសាស្រ្តស្តុកទុកសមស្របទៅលើគុណភាពផ្លែត្របែក	AGI HIM 2015 B512 Or.8 Appropriate storage method on guava quality. វិធីសាស្រ្តស្តុកទុកសមស្របទៅលើគុណភាពផ្លែត្របែក	AGI KHO B512 2015 Or.1 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត	AGI KHO B512 2015 Or.2 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត	Next

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